I like things old and turned new again. There are a lot of old farm recipes that are efficient and simple. I think it's approporate in this day-in-age to cook in
ways that aren't just quicker but to cook in ways in which we can minimize food waste and at the same time be creative. Many of these recepies allow you to
change the type of meats, veggies, cheeses and so on to accomdate you and your families taste.
Let me know which is your favorite!